So, on Saturday we had roast beef dinner again. Salad, peas, potatoes, beef, gravy, Yorkshire puddings (or, in fact, Kansas puddings, since they didn't qualify), and ice cream with chocolate and maple sauce. It was a dinner.
Sunday was caprese on a stick, homemade focaccia, pesto pasta, green beans with walnut, and tiramisu. Despite spending all afternoon in the kitchen, we were late getting the beans prepped and had trouble with pasta temperature. It was a frustrating, but generally successful-enough dinner.
Monday was cookout.
Tuesday was a repeat of last week's salmon night, with potato soup, salmon, asparagus, rice, and apple pie. (The apple pie needed just over half the number of apples in the recipe. The pastry was the first recipe here, and I wish I used a touch more water than I did.)
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