Friday's whole menu was a repeat, except for the carrots. We had cucumber avocado gazpacho, chips and salsa (both store-bought, passed alongside the soup as a first course), glazed baby carrots, chicken and bean enchiladas, and flan.
A few different young guests visited the kitchen during the course of the afternoon, so we didn't add cayenne to anything, and just passed medium salsa at dinner for people who wanted more kick.
No comments:
Post a Comment